ESCAPE LOCKDOWN AND SUPPORT LOCAL!

Only $49 for 2 courses. Enjoy Wild Water restaurant and escape regional lockdown!

APPETISERS

Heirloom tomato salad with bocconcini and native basil
Grilled corgette salad with tartare and salmon roe
Roasted golden beetroot with goats cheese  

MAINS (all mains served with chips)

Crisp frenched chicken breast with chargrilled corn puree and jus gras
Roasted beetroot risotto, pickled fennel, marinated feta and hazelnuts
Spiced lamb rack, pomegranate yoghurt, lemon verbena jus and eggplant
Braise Venison with stinging nettle pasta, roasted tomato, Brussel sprouts and thyme

 Additional Sides - $12

Honey Glazed carrots
Hot buttered Brussel sprouts

Desserts - $14

Bread and butter pudding
Basque Burnt cheesecake

Drinks Specials 

Carlton Draught, Great Northern Full strength, Iron Jack, Furphy Ale -$7
Trawool Spritz - $12
Carafes -$30
Wines by the glass $8