Step into an evening of refined indulgence at our next Wine Dinner, downstairs in Turbine restaurant. 

This August, enjoy a thoughtfully curated, five-course dining experience by Executive Chef Sam Wills, expertly paired with premium wines from our cellar collection, showcasing local and international favourites. This intimate candlelit event has limited seats, so don’t wait to secure yours, and let us take your on an evening of exceptional flavours, craftsmanship and hospitality.  A night not to be missed.

Saturday 15th August. 6pm. Turbine restaurant. $169

Please note bookings for this event are taken through the Wild Water booking system, but the event will be seated and taking place in Turbine restaurant, our downstairs bar & restaurant.